BUSCH'S GROVE DINNER MENU
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APPETIZERS

 

SOUP OF THE DAY                                                               MKT Price

 

FRENCH ONION SOUP                                                         $7.00

Baked with Swiss and Parmesan Cheeses

 

BRANDIED SHRIMP BISQUE                                                $9.00

 

JUMBO LUMP CRAB CAKE                                                  $12.75

Arugula-Shaved Fennel Salad

Whole Grain Mustard~Sherry Aioli

 

CHILLED JUMBO SHRIMP COCKTAIL                               $17.00

With Cocktail Sauce

 

SHRIMP TEMPURA                                                                $10.50

 

5 SPICE DUCK SPRING ROLLS                                            $7.50

With Sesame Spiked Seaweed Salad

Ponzu and Thai Dipping Sauces

 

CHEF'S CHEESE PLATE                                                      $14.50

With Sun-Dried Fruit Compote, Candied Walnuts 

 

LOBSTER MAC & CHEESE (Serves Two or More)               $16.00                            

 

CRISPY LOBSTER ORIENTAL                                           $45.00

(Served Family Style for Two or More)

With Ginger Soy and Thai Chili Dipping Sauces

 

THE COVE TOWER Chilled Half Lobster, Shrimp,                 $45.00

Oysters and Ceviche (Serves Two or More).

 

SALADS

 

CAESAR SALAD                                                                     $8.00

Focaccia Croutons, Reggiano Parmesan

 

PETITE CAESAR SALAD                                                       $5.00

 

BUSCH”S SALAD                                                                   $8.00

Mixed Baby Greens with Tomatoes,

Cucumbers, Endive and

Citrus Herb Vinaigrette

 

PETITE BUSCH’S SALAD                                                     $5.00

 

PORT WINE POACHED PEAR SALAD                                $9.50

Frisee and Bib Lettuce, Local Goat Cheese,

Candied Pecans, Roasted Shallot Vinaigrette

 

SEAFOOD COB SALAD                                                       $21.00

Topped with Maryland Crab, Gulf Shrimp,

Apple Smoked Bacon, Blue Cheese,

Avocado and Vine-Ripened Tomatoes

Choice of Dressing:

Bleu Cheese or Creamy Vinaigrette

 

PETITE SEAFOOD COBB                                                      $11.50

 

 

RAW BAR

(OFFERED BY THE PIECE)

Served With Spicy Cocktail Sauce and Mignonette

 

EAST COAST OYSTERS                                                        $2.50

 

WEST COAST OYSTERS                                                       $2.50

 

MIDDLE NECK CLAMS                                                         $1.50

 

JUMBO SHRIMP                                                                      $4.50

 

SUSHI/SASHIMI

(OFFERED BY THE PIECE)

 

SAKE (SALMON)                                                                  $3.00

 

MAGURO (TUNA)                                                                 $3.00


SHIRO MAGURO (WHITE TUNA)                                       $3.50

 

UNAGI (FRESHWATER EEL)                                                $3.50

 

HAMACHI (YELLOW TAIL)                                                  $3.00

 

EBI (COOKED SHRIMP)                                                        $3.00

 

SABA (MACKAREL)                                                               $3.00

 

TORO (BLUE-FIN BELLY)                                                     MKT

 

SASHIMI PLATTER (CHEF'S CHOICE 10 pcs.)                   $21.00

 

MAKIMONO ROLLS

 

CALIFORNIA ROLL                                                                 $9.50

Alaskan King Crab, Avocado,

Cucumber and Masago

 

RAINBOW ROLL                                                                    $14.50

Tuna, Salmon, and Yellow Tail

On Top of a California Roll

 

SPIDER ROLL                                                                          $11.00

Panko Coated Soft Shell Crab,

Cream Cheese, Cucumber, and

Eel Sauce

 

SPICY TUNA ROLL                                                               $10.00

Scallions and Siracha Sauce

 

DRAGON ROLL                                                                      $11.00

Panko Coated Shrimp and Avocado

 

COVE ROLL                                                                            $16.00

California Roll Topped with Tuna,

Yellow Tail, Salmon, and Dynamite Sauce

 

LOBSTER ROLL                                                                      $16.00

Maine Lobster, Asparagus, Mango,

Avocado and Masago

 

CABIN ROLL                                                                           $12.00

Panko Coated White Fish, Cucumber,

Scallions, Avocado and Spicy Mustard

 

BUSCH'S ROLL                                                                        $12.50

Panko Coated Toro, Asparagus, Mango

& Cream Cheese

 

LONG ISLAND ROLL                                                              $16.00

Panko Coated Blue Point Oysters, Masago,

Avocado, Cucumber & Dynamite Sauce

 

RED DRAGON ROLL                                                               $16.00

Cooked Shrimp, Unagi, Avocado,

Sriracha and Unagi Sauce

 

SEAFOOD

 

CEDAR PLANK SCOTTISH SALMON                                   $22.50

Yukon Gold Whipped Potatoes, Creamed Spinach,

Preserved Lemon-Chive Butter

 

PAN-SEARED GROUPER                                                        $28.50
Truffled Potato Croquette,

Snow Peas, Tangerine-Basil Butter Sauce

 

PAN-SEARED JUMBO SEA SCALLOPS                                $29.50

Bahian Shrimp Sauce, Crisp Yuca and Broccollini

 

GRILLED ATLANTIC SWORDFISH                                        $29.50                                    

Crispy Tuscan Eggplant, Sun-Dried Tomato Butter Sauce

 

STEAMED ALASKAN KING CRAB                                       $30.50

Served by the Pound with Drawn Butter and Lemon

 

FRENCH FRIED SOUTH AFRICAN                                        $31.50

LOBSTER TAIL

 

LIVE BROILED MAINE LOBSTER                                  MKT PRICE

(TWO TO FOUR POUNDS)

Served with Drawn Butter and Lemon

 

STEAKS

All Steaks are prepared to your specifications and are served with

Whipped Yukon Gold Potatoes with Chive and  Asparagus

 

PRIME BONELESS RIBEYE                                                  $35.50

 

PRIME NEW YORK STRIP                                                   $38.50

 

FILET MIGNON                                                                     $34.50

 

PETITE FILET MIGNON                                                        $26.50

 

 

OTHER ENTREES

FIRE ROASTED DOUBLE COLORADO                             $34.50
LAMB CHOPS

Manchego-Potato Gratin, Sun-Dried Cherry

Compote, Natural Lamb Jus

 

MILLER FARM FREE RANGE CHICKEN                           $22.50

English Pea Truffled Risotto, Madeira-Rosemary Jus

 

PAN-SEARED VEAL SCALLOPINI                                    $26.50

Potato Gratin, Glazed Baby Carrots,

Madeira Demi Glace

 

GRILLED PORK TENDERLOIN                                           $27.50

Stir-Fried Vegetables, Guava-Tamarind

Barbequed Shrimp, Ginger Plum Sauce

 

CAJUN SHRIMP BUCATINI                                                 $22.50

Pancetta, Leeks, Roasted Garlic-Parmesan

Cheese Cream

 

PAN-ROASTED VEGETABLE PASTA                                 $16.50

Shiitake Mushrooms, Sun-Dried Tomato,

Asparagus, and Manchego Cheese,

Shallot-Thyme Broth

ADD SHRIMP                                                                         $6.50

 

 

ENTRÉE COMPLIMENTS

 

YUKON GOLD WHIPPED POTATOES                                 $3.50

 

SALT-ENCRUSTED BAKED POTATO                                  $3.50

 

COTTAGE FRIES                                                                     $3.50

 

MANCHEGO POTATO GRATIN                                           $4.50

 

SAUTE SPINACH                                                                    $4.50

 

CREAMED SPINACH                                                              $4.50

 

CRISPY ONION RINGS                                                         $4.50

 

ASPARAGUS HOLLANDAISE                                              $5.50

 

LOBSTER MAC & CHEESE                                                   $9.00

 

BEARNAISE OR SHALLOT CABERNET SAUCE                 $2.00

 

01/17/08     peb

Menus are subject to change at any time.

Menu Selections




 

Monday - Thursday, 5pm - 10pm
Friday - Saturday, 5pm - 11pm

 
Click here to make a reservation.