APPETIZERS

MISO SOUP                                                                              $4.00

SOUP OF THE DAY                                                                $5.00

FRENCH ONION SOUP                                                         $7.00

Baked with Swiss and Parmesan Cheeses

SEAWEED SALAD                                                                  $5.00

EDAMAME                                                                               $5.00

FAT TIRE BEER BATTERED SPANISH                              $4.50

ONION RINGS

With Habanero Ketchup                                                        

SHRIMP TEMPURA                                                              $10.50

CHILLED JUMBO SHRIMP COCKTAIL                             $17.00

With Cocktail Sauce

BUSCH’S PRIME BURGER ON BRIOCHE BUN                $12.00

With Fries, Housemade Bread and Butter Pickles,

Choice of Dubliner Cheddar, Emmenthaler or

Gorgonzola Cheeses and Nueskes Bacon

5 SPICE DUCK SPRING ROLLS                                            $7.50

With Sesame Spiked Seaweed Salad,

Ponzu and Thai Chili Dipping Sauces

MINI TENDERLOIN SANDWICHES                                   $16.00

Served on Brioche with Carmelized Onion,

Roasted Garlic Aioli, Housemade Bread and

Butter Pickles

CAJUN SHRIMP BUCATINI                                                $22.50

Pancetta, Leeks, Roasted-Garlic Parmesan Cream

PAN-ROASTED VEGETABLE PASTA                                $16.50

Shittake Mushrooms, Sundried Tomato,

Asparagus and Manchego Cheese,

Shallot-Thyme Broth

RAW BAR

(OFFERED BY THE PIECE)

Served With Spicy Cocktail Sauce and Mignonette

EAST COAST OYSTERS                                                        $2.50

WEST COAST OYSTERS                                                       $2.50

MIDDLE NECK CLAMS                                                           $1.50

JUMBO SHRIMP                                                                      $4.50

SUSHI/SASHIMI

(OFFERED BY THE PIECE)

SAKE (SALMON)                                                                     $3.00

MAGURO (TUNA)                                                                   $3.00

SHIRO MAGURO (WHITE TUNA)                                       $3.50

UNAGI (FRESHWATER EEL)                                                $3.50

HAMACHI (YELLOW TAIL)                                                  $3.00

EBI (COOKED SHRIMP)                                                          $3.00

MASAGO (FLYING FISH ROE)                                             $2.50

SASHIMI PLATE (CHEF’S CHOICE 10 PCS)                    $21.00

MAKIMONO ROLLS

CALIFORNIA ROLL                                                                 $9.50

Alaskan King Crab, Avocado,

Cucumber and Masago

RAINBOW ROLL                                                                    $14.50

Tuna, Salmon, and Yellow Tail

On Top of a California Roll

SPIDER ROLL                                                                          $11.00

Panko Coated Soft Shell Crab,

Cream Cheese, Cucumber, and

Eel Sauce

DRAGON ROLL                                                                      $11.00

Panko Coated Shrimp and Avocado

COVE ROLL                                                                            $16.00

California Roll Topped with Tuna,

Yellow Tail, Salmon, and Dynamite Sauce

LOBSTER ROLL                                                                      $16.00

Maine Lobster, Asparagus, Mango,

Avocado and Masago

CABIN ROLL                                                                           $12.00

Panko Coated White Fish, Cucumber,

Scallions, Avocado and Spicy Mustard

SPICY TUNA ROLL                                                               $10.00

Scallions, and Siracha Sauce

6/10/2007

Menus are subject to change at any time